This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
#French Dip Sandwiches, #French, #Dip, #Sandwiches
Posts
This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
#Sweet And Sour Slaw, #Sweet, #And, #Sour, #Slaw
Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.
#Pasta With Kielbasa And Sauerkraut, #Pasta, #With, #Kielbasa, #And, #Sauerkraut
Grilled Artichoke, Smoked Trout and Charred Green Onion Salad with Chive Honey Vinaigrette
#Grilled, #Artichoke,, #Smoked, #Trout, #and, #Charred, #Green, #Onion, #Salad, #with, #Chive, #Honey, #Vinaigrette
Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
#Southern Dill Potato Salad, #Southern, #Dill, #Potato, #Salad
Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.
#Bills Sausage Gravy, #Bills, #Sausage, #Gravy
This colorful and citrus-y fruit salad has a hint of shredded coconut and walnuts for a refreshing tropical salad.
#Anns Fantastic Fruit Salad, #Anns, #Fantastic, #Fruit, #Salad